Our products

From field to plate,
respecting the land

All our organic and tasty products
grown on the estate

80 hectares of our farm are devoted to livestock and crops. We strive to develop a virtuous circle, made up of a balance between trees, meadows, crops and animals.

OUR MEATS

Our Angus cows are a hardy breed well suited to the region’s climate and naturally nutrient-rich grass. The herd stays outside all year round and is 100% grass fed.
We can ensure an exceptional quality of meat, distributed in an eco-conscious manner.

OUR VEGETABLES

Thanks to the work of our market gardener, we offer you weekly baskets of organic, seasonal, and freshly harvested vegetables from The Domaine.
Vegetable basket 1 to 2 persons: 13€
Vegetable basket 3 to 4 persons: 20€

The ordering season for vegetable baskets is currently on hold due to the arrival of winter. We thank you for your orders and look forward to seeing you next spring for a new season of fresh products.

Subscribe to our newsletter, and we will keep you informed about the reopening of our online store.

OUR CONFITS

The Domaine produces fruit and vegetables in abundance.
In order to value the richness offered by nature, we also transform our raw materials into delicious products, thanks to our local partners.
We offer two onion confits, prepared locally and with passion by Le Bois d’Ogy, with onions from the Domaine’s vegetable garden.

OUR JUICE

The conservatory orchard of Domaine de Graux preserves ancient and regional fruit varieties. Our meadow-orchard is part of an entire ecosystem. This makes it so special: the high-stems trees allow our Angus to graze and doing so they contribute to the good health of our orchard by eliminating the hiding places of rodents while fertilizing the soil.

WHERE TO FIND OUR PRODUCTS?

We are always looking for collection points within schools or businesses. This is a great way to offer organic vegetables to your employees or families!

INTERESTED BY OUR FARM PRODUCTS?

Leave us your email address. We will let you know when we put parcels of meat or baskets of vegetables on sale.

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