Biodiversity at the Domain
May 22 marks International Biodiversity Day. And this year’s theme, “Acting locally for global impact” emphasizes the role of local initiatives in achieving global biodiversity. It’s the perfect opportunity to take a closer look at the work being done at Domaine de Graux. But to understand why we’re taking action, we must first grasp the […]
What Being a B Corp Truly Means to Us
In July 2025, Domaine de Graux obtained B Corp certification, an acknowledgement of our sustainable practices across product development, company culture, procurement, and community partnerships. Becoming a B Corp was never about a label. It was about formalizing something we already believed in: that agriculture and business can, and must, generate meaningful positive impact. We […]
Spring at the Domain
The warmer days are here, and you can feel it throughout Domaine de Graux. The herds are slowly making their way back to the meadows after a winter under shelter, the market garden is in full swing, and the Domain is gently coming back to life. A beautiful time of year is unfolding. At the […]
More than nesting – Why birds play an essential role in organic conservation agriculture
Johanna, Impact Coordinator at The Nest, sits down with Nicolas, ornithologist and driving force behind the nest box strategy at Domaine de Graux. He oversees the deployment of a thoughtful network of nest boxes and habitats on the estate, with the aim of sustainably strengthening biodiversity. Nicolas explains why the presence of birds is crucial […]
When the earth works in silence: Emilien shares his perspective on the winter crops
One might think that in winter everything slows down, quietly falls asleep until spring brings life back again. Thanks to hard work, careful planning, and the magic of the estate, I was able to grow and harvest malting barley for a cooperative (Regenacterre), which in turn supplies malt houses and breweries. Last autumn, we sowed […]
Biodiversity at Domaine de Graux Above and Below the Ground
by E. Bader – January 2024 Soil testing at the farm reveals the rich soil life and organic matter below the surface and why annual soil tests should focus on more than just the basic nutrients to optimize soil health. In September, the team at Domaine de Graux was busy digging holes across the farm, […]
Regenerative Agriculture and Soil
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The Link Between Soil and Human Health
“You are what you eat.” This catchphrase first appeared in advertising campaigns in the 1920s, an adaptation of French physician and the author of “The Physiology of Taste” Jean Anthelme Brillat-Savarin’s 1823 statement: “Dis-moice que tu manges, je te dirai ce que tu es.” Tell me what you eat, and I will tell you what […]