The Link Between Soil and Human Health

“You are what you eat.” This catchphrase first appeared in advertising campaigns in the 1920s, an adaptation of French physician and the author of “The Physiology of Taste” Jean Anthelme Brillat-Savarin’s 1823 statement: “Dis-moice que tu manges, je te dirai ce que tu es.” Tell me what you eat, and I will tell you what […]

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